Marcos Zambartas studied Oenology at the University of Adelaide, and Chemistry at Imperial College London. Since 2014, he owns and manages Zambartas Winery in Agios Amvrosios community. Having secured sponsorship from EU structural funds for many years, he has identified market trends that helped to further develop his business and he was responsible for innovative wine styles. Marcos has been involved in many active civil groups from student councils to charity organisations and has considerable experience in leadership positions. He is currently a member of the Board of The Cyprus Wine Consortium and of the Board of Cypriot Wineries.